Affichage détaillé des résultats
ISN :
85353
Auteur :
Date :
2009
titre :
[Bivalve depuration. Fundamental and practical aspects]
Resumé :
/DOCUMENT TECHNIQUE//MOLLUSQUES//ELEVAGE//TECHNIQUE D'ELEVAGE//QUALITE//CONSERVATION/ Résumé d'auteur :[ World bivalve production and consumption has increased significantly during recent years and with it challenges for ensuring product quality and safety. The FAO Fisheries and Aquaculture Department has recently published a technical paper, Bivalve depuration: fundamental and practical aspects, which provides a basic introduction to the public health problems that can be associated with shellfish consumption. The document gives guidance to the bivalve industry as to how a depuration centre, and the associated systems, should be planned, constructed and operated. It is mainly targeted at new operators or those with limited experience, as well as fishery and public health officers who deal with the bivalve industry and is of particular importance for several developing countries where the bivalve industry is expanding quickly in order to gain an ever-larger share of the expanding bivalve international market.]\n
