TUNISIA REPUBLIC | MINISTRY OF AGRICULTURE, HYDRAULIC RESOURCES AND FISHING
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About us
Presentation of the ONAGRI
Partners
Useful Links
contact us
Intranet
Surveys
Economic budget
Activity reports
Others
Our publications
ONAGRI 's letter
ONAGRI-vigilance
Monitoring note
Access to information
Access to information regulations
Who to contact ?
Download the access to information form
Consultation
INFORM
Agricultural sector
Dashboards
Agricultural Investments
Main Indicators
Statistical yearbook
Agriflash
WATERS
Pluviometry
Weather vigilance
Foreign trade in agricultural products
Monthly agri-food trade balance
Annual agri-food trade balance
Country factsheets
World grain prices
Commercial agreements
National markets of agricultural products
Wholesale market bir el kassaa
Regional markets
Evolution of olive prices at the Gremda market
Barrages
barrages
Dams situation
Forests
Natural resources/Climate change
CLARIFY
Standby notes
Strategies/Studies
Sustainable development indicators
Foodsecurity
Water
Climatic changes
Fishing and aquaculture
Forests
Perspectives
TO DOCUMENT
Digital Historical Funds
Legislation : Jortagri
Magazine Agricultural Tunisia
Digital documents
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Soils
Circulars
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Library : DOCAGRI
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ISN :
120086
Author :
Pederson, C.S.
Date :
1979
title :
Microbiology of food fermentations
Summary :
